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[WLA]∎ PDF THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books

THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books



Download As PDF : THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books

Download PDF THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books

Learn how to cook like a restaurant chef in no time.

The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes.

With OVER 800 CLEAR STEP-BY-STEP PHOTOGRAPHS

Understand kitchen basics
Includes a guide to food types, as well as how to store, prepare and cook them.
At a glance nutritional information tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories there are in each portion.


THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books

Beautiful book but not for beginners! Bought this as a first cookbook for my son and I was disappointed at how "nonfriendly" the recipes were. Definitely for a more practiced cook.

Product details

  • Paperback 256 pages
  • Publisher n/a (2010)
  • Language English
  • ISBN-10 1846813611

Read THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books

Tags : THE EASY TO USE BEGINNER'S FIRST COOK BOOK [BRIDGET JONES] on Amazon.com. *FREE* shipping on qualifying offers. Learn how to cook like a restaurant chef in no time. The cook's guide to frying, baking, poaching, casseroling,BRIDGET JONES,THE EASY TO USE BEGINNER'S FIRST COOK BOOK,na,1846813611,Cooking, Food & Wine - Cooking
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THE EASY TO USE BEGINNER'S FIRST COOK BOOK BRIDGET JONES 9781846813610 Books Reviews


I purchased this book months ago in a Ross store; it was intended as a housewarming gift for my sister-in-law (who doesn't cook). After flipping through it and trying a handful of recipes to, ahem, preview it for her, I ended up keeping it. Until now, I haven't been able to find another copy. (Thank you, you've saved Christmas!)
The information in this book is priceless. The recipes are clearly written and easy to follow, covering a wide variety of foods. I bake but have never been big on cooking; this book helped me successfully make Cheese Sauce!
The Victoria Sponge recipe was my first of that type and I loved it. The info on pot roast priceless. Also included are sections on kitchen basics (stocking you cupboard, choosing cook's tools, budgeting, planning menus), a guide to how to store, prepare and cook a range of foods and nutritional info for each recipe.
With beautiful pictures and clear instructions, this book is a must for anyone looking to brush up on (or discover) their cooking skills. I enjoyed Bridget Jones's writing so much that I purchased another of her cookbooks A Cook's Year.
Another great book to have in the kitchen Williams-Sonoma Bride & Groom Cookbook Recipes for Cooking Together
Beautiful book but not for beginners! Bought this as a first cookbook for my son and I was disappointed at how "nonfriendly" the recipes were. Definitely for a more practiced cook.
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